Sweet Potato Biscuits



Paula Deen’s Fluffy Sweet Potato Biscuits are one of those recipes that I should have memorized by now. When I moved to Canada, this recipe was one of the first things I made for Adam. Now we both love them! They work great as biscuits, but also as bread - if done in a shallow enough dish. 



Without further ado, here is the recipe: https://triedandtasty.com/paula-deens-fluffy-sweet-potato-biscuits-2/#wprm-recipe-container-28646 



Only 7 Ingredients (that is after all the number of perfection!)



• 3/4 c. cooked mashed sweet potato (about 1 large sweet potato)
• 1/3 - 1/2 c. whole milk as needed
• 1 1/2 c. all-purpose flour (plus more for dusting)
• 2 tbsp. sugar
• 1 tbsp. baking powder
• 1 tsp. salt
• 6 tbsp. cold unsalted butter (cut in to small bits)